In 1906, what is nowadays known as La Casa del Abuelo first opened its doors, in premises which were to witness interrupted activity for over a hundred years.

La Casa del Abuelo is an historical tavern from the dawn of the last century, with acknowledged prestige both in the specialist press and its Madrilenian and international clientele.

This widespread recognition, characteristic of La Casa del Abuelo, is thanks to its brief but successful menu, with such typical Spanish products as shrimp, wine or beer.

La Casa del Abuelo knows how to put together a range of dishes to meet all tastes, another reason why La Casa del Abuelo is visited by people from all walks of life.